All-purpose Flour Recipes

279 recipes

Apricot Tarte Tatin
Moira Hodgson
41 ratings with an average rating of 4 out of 5 stars
41
45 minutes
or to save this recipe.
Rosemary-Parmesan Biscotti
Molly O'Neill
33 ratings with an average rating of 3 out of 5 stars
33
1 hour 10 minutes
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Chocolate Almond Bundt Cake
Molly O'Neill
76 ratings with an average rating of 3 out of 5 stars
76
1 hour 15 minutes
or to save this recipe.
Peasant Bread
Molly O'Neill
24 ratings with an average rating of 4 out of 5 stars
24
2 hours 45 minutes
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Tarte Tatin Pastry
Molly O'Neill
102 ratings with an average rating of 4 out of 5 stars
102
20 minutes, plus 30 minutes' refrigeration
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Pierre Franey’s Cornbread
Pierre Franey
110 ratings with an average rating of 4 out of 5 stars
110
40 minutes
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Potato Gnocchi With Lobster And Walnut Butter
Molly O'Neill
28 ratings with an average rating of 4 out of 5 stars
28
About 1 hour
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Potato And Artichoke Gnocchi In Lobster Broth
Molly O'Neill
6 ratings with an average rating of 4 out of 5 stars
6
1 hour 45 minutes
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Sweet-Potato Gnocchi In Wild Mushroom Broth
Molly O'Neill
56 ratings with an average rating of 4 out of 5 stars
56
About 1 hour 30 minutes
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Fennel Gnocchi In Vegetable Broth
Molly O'Neill
About 1 hour 30 minutes
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Gratinee Spinach And Ricotta Gnocchi
Molly O'Neill
7 ratings with an average rating of 4 out of 5 stars
7
1 hour
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Sherry Fruitcake
Moira Hodgson
9 ratings with an average rating of 3 out of 5 stars
9
2 hours
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Guinness Cake
Moira Hodgson
21 ratings with an average rating of 4 out of 5 stars
21
2 hours
or to save this recipe.
Brigadier Anne Field's Keswick Fruitcake
Moira Hodgson
Overnight soaking plus 2 1/2 hours
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Molly O'Neill's Plum Tart
Molly O'Neill
56 ratings with an average rating of 4 out of 5 stars
56
1 hour, plus 10 minutes' refrigeration, with additional chilling
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Cocktail Sticks
Molly O'Neill, Carol Field
About 2 hours
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Pear Tatin
Jacques Pepin
35 ratings with an average rating of 4 out of 5 stars
35
1 hour 25 minutes
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Almond Crescents
Richard Flaste, Rose Levy Beranbaum
33 ratings with an average rating of 4 out of 5 stars
33
45 minutes, plus 2 hours' refrigeration
or to save this recipe.
Eating Well's Chocolate Cake
Trish Hall, "The Eating Well Cookbook: Favorite Recipes from Eating Well
73 ratings with an average rating of 4 out of 5 stars
73
45 minutes
or to save this recipe.
easy
Pear and Raisin Cobbler
Florence Fabricant
6 ratings with an average rating of 4 out of 5 stars
6
1 hour
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Wolfgang Puck's Pizza Dough
Florence Fabricant, Wolfang Puck
21 ratings with an average rating of 4 out of 5 stars
21
25 minutes plus 2 1/2 to 5 1/2 hours for rising.
or to save this recipe.
Choux a la Creme
Jacques Pepin
32 ratings with an average rating of 5 out of 5 stars
32
1 hour 40 minutes
or to save this recipe.
Pear Cake
William Grimes
78 ratings with an average rating of 4 out of 5 stars
78
1 hour
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Basic Focaccia
Florence Fabricant
202 ratings with an average rating of 4 out of 5 stars
202
2 hours
or to save this recipe.
Cornmeal 'dropped' Scones
Sarah Belk
24 ratings with an average rating of 4 out of 5 stars
24
1 hour
or to save this recipe.
easy
Basic Butter Cookies
Dena Kleiman
61 ratings with an average rating of 4 out of 5 stars
61
1 hour 10 minutes
or to save this recipe.
Triple Chocolate Drops
Dena Kleiman
6 ratings with an average rating of 4 out of 5 stars
6
45 minutes
or to save this recipe.
Gingerbread Cookies
Dena Kleiman, Linda Merinoff
285 ratings with an average rating of 4 out of 5 stars
285
50 minutes, plus 8 hours chilling time.
or to save this recipe.
English-Style Breaded Flounder Fillets
Pierre Franey
62 ratings with an average rating of 4 out of 5 stars
62
10 minutes
or to save this recipe.
Pumpkin Beignets
Colette Rossant
7 ratings with an average rating of 4 out of 5 stars
7
2 hours
or to save this recipe.
Parmesan-Cheddar Cheese Straws
Moira Hodgson
14 ratings with an average rating of 4 out of 5 stars
14
30 minutes
or to save this recipe.
Tartlets Of Red Caviar
Jacques Pepin
About 20 minutes
or to save this recipe.
Mushroom Ragout in a Savory Crust
Molly O'Neill
9 ratings with an average rating of 4 out of 5 stars
9
2 hours 50 minutes plus resting time
or to save this recipe.
Blueberry Crumble
Moira Hodgson
215 ratings with an average rating of 5 out of 5 stars
215
55 minutes
or to save this recipe.
easy
John Clancy's King's Cake
Moira Hodgson
33 ratings with an average rating of 4 out of 5 stars
33
1 hour 5 minutes
or to save this recipe.
English Twelfth Night Cake
Moira Hodgson
20 ratings with an average rating of 4 out of 5 stars
20
3 hours 20 minutes
or to save this recipe.
Dena Kleiman’s Crepes
Dena Kleiman
73 ratings with an average rating of 4 out of 5 stars
73
15 minutes
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Flaky Sweet Pastry
Patricia Wells
11 ratings with an average rating of 4 out of 5 stars
11
About 1 hour 15 minutes
or to save this recipe.
Orange Almond Cake
Florence Fabricant
91 ratings with an average rating of 5 out of 5 stars
91
1 hour 10 minutes
or to save this recipe.
Pumpkin Cornmeal Pancakes
Elizabeth Kolbert
21 ratings with an average rating of 3 out of 5 stars
21
20 minutes
or to save this recipe.
easy
Grilled Herb Focaccia
Steven Raichlen, Gordon Hamersley
39 ratings with an average rating of 3 out of 5 stars
39
35 minutes
or to save this recipe.
Blueberry Cake With Streusel Topping
Nancy Harmon Jenkins, "Cooking From Quilt Country"
67 ratings with an average rating of 4 out of 5 stars
67
1 hour 5 minutes
or to save this recipe.
Sophie Grigson's Parmesan Cake
Joan Nathan
6 ratings with an average rating of 4 out of 5 stars
6
45 minutes
or to save this recipe.
easy
Spatzle With Parsley
Pierre Franey
11 ratings with an average rating of 4 out of 5 stars
11
25 minutes
or to save this recipe.
easy
Chuck Wagon Cherry Cobbler
Catherine C. Robbins
26 ratings with an average rating of 4 out of 5 stars
26
50 minutes
or to save this recipe.
Kentucky Funeral Cake
Florence Fabricant, Charles Patteson, Craig Emerson
22 ratings with an average rating of 4 out of 5 stars
22
1 hour 40 minutes
or to save this recipe.
Plum and Walnut Brown Bread
Florence Fabricant
5 ratings with an average rating of 5 out of 5 stars
5
1 hour 45 minutes
or to save this recipe.
Lulas Fritas (Squid Puffs)
Julie Sahni
35 minutes
or to save this recipe.

193 - 240 of 279 results

All-purpose Flour Recipes

Apricot Tarte Tatin

Rosemary-Parmesan Biscotti

Chocolate Almond Bundt Cake

Peasant Bread

Tarte Tatin Pastry

Pierre Franey’s Cornbread

Potato Gnocchi With Lobster And Walnut Butter

Potato And Artichoke Gnocchi In Lobster Broth

Sweet-Potato Gnocchi In Wild Mushroom Broth

Fennel Gnocchi In Vegetable Broth

Gratinee Spinach And Ricotta Gnocchi

Sherry Fruitcake

Guinness Cake

Brigadier Anne Field's Keswick Fruitcake

Molly O'Neill's Plum Tart

Cocktail Sticks

Pear Tatin

Almond Crescents

Eating Well's Chocolate Cake

Pear and Raisin Cobbler

Wolfgang Puck's Pizza Dough

Choux a la Creme

Pear Cake

Basic Focaccia

Cornmeal 'dropped' Scones

Basic Butter Cookies

Triple Chocolate Drops

Gingerbread Cookies

English-Style Breaded Flounder Fillets

Pumpkin Beignets

Parmesan-Cheddar Cheese Straws

Tartlets Of Red Caviar

Mushroom Ragout in a Savory Crust

Blueberry Crumble

John Clancy's King's Cake

English Twelfth Night Cake

Dena Kleiman’s Crepes

Flaky Sweet Pastry

Orange Almond Cake

Pumpkin Cornmeal Pancakes

Grilled Herb Focaccia

Blueberry Cake With Streusel Topping

Sophie Grigson's Parmesan Cake

Spatzle With Parsley

Chuck Wagon Cherry Cobbler

Kentucky Funeral Cake

Plum and Walnut Brown Bread

Lulas Fritas (Squid Puffs)